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These healthy cranberry sauce oat muffins are a great way to turn leftover cranberry sauce into a nutritious breakfast or snack!

Healthy Cranberry Sauce Oat Muffins

A healthy way to enjoy leftover cranberry sauce!

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12 muffins

Ingredients

  • 1 cup cranberry sauce
  • 1 banana mashed
  • 1/2 cup almond milk
  • 1 teaspoon vanilla
  • 1 cup old fashioned oats
  • 1/2 cup dried cranberries
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 3/4 cup flour (regular or gluten free)
  • 1/3 cup baking stevia (or brown sugar)

Instructions

  1. Preheat oven to 375 and using cooking spray to grease a 12 cup muffin tin.

  2. In a medium bowl, mix together egg, cranberry sauce, banana, almond milk, vanilla and oats. 

  3. In a different medium bowl, combine the dried cranberries, baking powder, baking soda, salt, cinnamon, flour and stevia. 

  4. Pour cranberry sauce mixture into the bowl with the flour. Stir until just combined. Be careful not to over mix (this will create a dense and drier muffin).

  5. Divide batter evenly in the muffin tin so each of the 12 cups are about 3/4 of the way full.

  6. Bake at 375 for 15-20 minutes until the edges are a golden brown. Let cool completely and store in an air tight container in the refrigerator or freezer!